Wood & Field!
Upcylcing Swiss Whey
High quality products, limited food waste
We're Doris and Christian; avid CrossFit and two-wheeler enthusiasts who are always looking for a healthy source of protein.
Impact through innovation. By upcycling Swiss whey through fermentation, we develop sustainable, enjoyable and healthy solutions that benefit everyone. We reduce food waste and our products manage the balancing act between health and enjoyment.